Stir-fried pork with noodles recipe

Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast! Pork fillet is lean and quick to cook but marinating in a sticky ginger sauce before cooking ensures it still has plenty of flavour.

Ingredients

• 1 tbsp cider vinegar

• 2 tbsp reduced-salt soy sauce

• 1 tbsp cornflour

• 1 tbsp honey

• 1 tsp ginger, finely grated

• 400g pork fillet, cut into strips

• 250g dried egg noodles

• 1 tbsp vegetable oil

• 1 red pepper, deseeded and sliced

• 150g mangetout, sliced

• 1 bunch of spring onions, sliced, green and white parts separated

• 1 red chilli, finely sliced

• 20g sesame seeds, toasted

Serves 4 | 5 mins to prepare and 15 mins to cook | 469 calories / serving | Healthy

Recipe from Tesco - click here for method