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Stir-fried pork with noodles recipe

Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast! Pork fillet is lean and quick to cook but marinating in a sticky ginger sauce before cooking ensures it still has plenty of flavour.

Ingredients

  • 1 tbsp cider vinegar

  • 2 tbsp reduced-salt soy sauce

  • 1 tbsp cornflour

  • 1 tbsp honey

  • 1 tsp ginger, finely grated

  • 400g pork fillet, cut into strips

  • 250g dried egg noodles

  • 1 tbsp vegetable oil

  • 1 red pepper, deseeded and sliced

  • 150g mangetout, sliced

  • 1 bunch of spring onions, sliced, green and white parts separated

  • 1 red chilli, finely sliced

  • 20g sesame seeds, toasted


Stir-fried pork with noodles recipe
Serves 4 | 5 mins to prepare and 15 mins to cook | 469 calories / serving | Healthy

Recipe from Tesco - click here for method


The Yorkshire Meat Company

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