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Easy Garlic Ginger Glazed Sticky Pork

Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy.

Easy Garlic Ginger Glazed Sticky Pork
Prep 15 minutes | Cook 10 minutes | Serves 6


  • 1 1/2 pounds boneless center cut pork loin cut into 1/4-inch thick slabs, then 1/4-inch thick strips, about 3 inches long

  • 1 teaspoon Kosher salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon canola or peanut oil plus extra if necessary

  • 5 cloves garlic peeled and minced or pressed through a garlic press

  • 2- inch knob of fresh ginger grated

  • 1/2 cup mild honey

  • 2 tablespoons to 1/4 cup sriracha or chili garlic sauce

  • 1 tablespoon rice wine vinegar or white wine vinegar

Recipe from Foodie with Family - click here for method

The Yorkshire Meat Company


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