Balsamic-Glazed Pork Chops with Spinach

Bone-in chops tend to come out juicer and are harder to overcook than boneless cuts.

Serves 4 | 30 mins

Ingredients

• 1 lb. potatoes

• 4 bone-in pork chops, about 1-inch thick

• 2 tbsp. brown sugar

• 1 tbsp. balsamic vinegar

• 1 5 ounce package baby spinach

• 4 tbsp. room temperature butter

• 1 large pot with lid

• 1 rimmed baking sheet

• strainer or colander

Recipe from Good Housekeeping - click here for method