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Beef and mushroom burger this BBQ season

Bring on BBQ season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without the need for extra fat.


  • ½ tbsp olive oil

  • 4 large field mushrooms, very finely chopped

  • 1 garlic clove, crushed

  • 30g flat leaf parsley, finely chopped

  • 500g lean beef steak mince 5% fat

For the burger sauce

  • 4 tbsp half-fat soured cream

  • 1 tbsp sriracha chilli sauce

  • 1 tbsp dill, finely chopped

To serve

  • 4 wholemeal baps, halved

  • 1 x 160g pack beetroot salad

  • ½ lemon, juiced

  • 1 large tomato, sliced

Beef and mushroom burger

Recipe from Tesco - Click here for the method

Call The Yorkshire Meat Company to order


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