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Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

This stunning barbecue T-bone steak recipe is served alongside a decadent oxtail macaroni cheese. Devilled butter finishes this steak dish perfectly, packed with flavour from chilli, anchovy and tarragon.


Barbecue T-bone steak
Cook 3 hours 45 minutes, plus cooling time | Serves 2 | EASY

T-BONE STEAK

  • 1 T-bone steak, 1kg in weight

  • salt

  • pepper


DEVILLED BUTTER

  • 200g of salted butter

  • 4 anchovies, salted

  • 1/2 bunch of tarragon

  • 1 red chilli

  • 1 shallot, peeled and diced

  • 1 tsp smoked paprika

  • 1 tsp brandy


OXTAIL FOR THE MACARONI CHEESE

  • 1 oxtail, cut into small pieces

  • 1 carrot, chopped

  • 1 onion, chopped

  • 1 bulb of garlic, peeled and chopped

  • 1 leek, chopped

  • 200ml of pale ale

  • 1 bunch of thyme

  • 3 star anise

  • 2l chicken stock

  • 1 dash of oil


MACARONI CHEESE

  • 200g of macaroni pasta, short

  • 50g of butter

  • 25g of flour

  • 500g of milk

  • 100g of Parmesan, grated

  • 100g of Comté cheese, grated

  • 1 bunch of chopped parsley

  • 1 tsp English mustard

  • 100g of breadcrumbs, coarse


TO SERVE

  • 2 baby gem lettuces


Recipe from Tesco - Click here for Method


The Yorkshire Meat Company

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