This stunning barbecue T-bone steak recipe is served alongside a decadent oxtail macaroni cheese. Devilled butter finishes this steak dish perfectly, packed with flavour from chilli, anchovy and tarragon.

T-BONE STEAK
1 T-bone steak, 1kg in weight
salt
pepper
DEVILLED BUTTER
200g of salted butter
4 anchovies, salted
1/2 bunch of tarragon
1 red chilli
1 shallot, peeled and diced
1 tsp smoked paprika
1 tsp brandy
OXTAIL FOR THE MACARONI CHEESE
1 oxtail, cut into small pieces
1 carrot, chopped
1 onion, chopped
1 bulb of garlic, peeled and chopped
1 leek, chopped
200ml of pale ale
1 bunch of thyme
3 star anise
2l chicken stock
1 dash of oil
MACARONI CHEESE
200g of macaroni pasta, short
50g of butter
25g of flour
500g of milk
100g of Parmesan, grated
100g of Comté cheese, grated
1 bunch of chopped parsley
1 tsp English mustard
100g of breadcrumbs, coarse
TO SERVE
2 baby gem lettuces
Recipe from Tesco - Click here for Method

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