Ham and mustard soufflés

A great way to use up your leftover ham.

Ingredients

• 50g butter

• 50g plain flour

• 1½ tsp English mustard powder

• 300ml skimmed milk

• 125g left-over cooked ham, finely chopped

• 50g Parmesan cheese, grated

• 4 eggs, separated

Serves 4 | 10 mins to prepare and 20 mins to cook, 5 mins to cool | 350 calories per serving

Recipe from Tesco - click here for method